Boogie Batch
Fermentation workshop in two parts
Session 1: Thursday 16.01.2025, 18:00 – 20:00
Session 2: Thursday 23.01.2025, 18:00 – 20:00
To mark the first anniversary of our afterWORKshops, the Service des Publics at Casino Luxembourg invites you to embark on a unique fermenting experience!
As part of the Boogie, curatorial experimentation and inspired by artist Jules Maillot’s collaborative beer-brewing project Milk the Funk, we’ll dive into the fascinating world of fermentation by crafting our very own batch of kombucha.
Since kombucha fermentation is a two-step process, this workshop will unfold over two sessions to kick off the 2025 afterWORKshops:
• Session 1: We’ll create the SCOBY (the key ingredient for fermentation) and design personalized bottle labels for our special afterWORKshop tea.
• Session 2: We’ll complete the second fermentation, bottle our kombucha, and wrap things up with a convivial tasting session to savor the fruits of our labour.
Raise your glass to this fizzy, flavorful journey into fermentation—cheers to a zippy pleasure!
Workshop 18+
afterWORKshop
Boogie,
Participation: 6 € / free with the Kulturpass
Regsiter: visites@casino-luxembourg.lu